no banzai!

so we finally tucked into the porkchops i left to sleep in a bed of yogurt. and finally figured out the cuisine reference —greek or mediterranean. so it would have been opaaaaahhh porkchops except it was suprisingly subtle. so subtle that you can't even hear the t na! cholo even put A1 sauce!

i was worried that it would be a barrage of flavors when i tasted the marinade yesterday, the garlic was really sharp and loud. i guess the baking did something to the garlic and even the chili oil! kuya said it was the slight aftertaste that told you there was garlic. and it was so pale.

so am thinking that i should have grilled it, made me htink of something i heard on a jaime oliver rerun—if you've been using the oven for meat for so long, anything on the grille is so much more flavorful.

The next time we try this recipe, we'll whip out the charcoal.