hamboned and homecooked!

this was sunday dinner. cholo's cocido. and if you look closely at the brisket, it's pink because of the ham bones he threw in.

stews have never been particularly exciting, cholo doesn't like it when i would put sinigang, or tinola or worse, nilaga on the menu. until we found the right meat.

or in this case, the right bones.

so family, expect this to show up at least once during our gatherings. it's not all about roasting and salads.

it seems appropriate that for a night with a warm, hearty stew-ish meal, the table was full. like a real Sunday dinner.